Tuesday | 23rd July 2024


18. 10. 2016

Nando’s introduces its new Sunset Burger, a two-thigh-high, flame-grilled feast smothered in Smoky Red Pepper Chutney


Inspired by warm colours of the Southern African sunset, Nando’s latest dish combines flame-grilled PERi-PERi chicken with an indulgent sweet and sticky Smoky Red Pepper Chutney, topped with melted cheddar cheese. Served on a bed of baby spinach leaves inside a new soft, sweet roll – the Bolo do Caco, the burger takes centre stage in a new Nando’s menu which will also see:

·Chicken Thighs on Salads: A succulent, flame kissed, PERi-PERi addition to any salad.
·Houmous on Salads: Because everything tastes better with a helping of houmous. Especially when it’s served sprinkled with PERi-Seeds and Grains.
·Spier Chenin Blanc: Known as the white grape of South Africa, a crisp and cool wine to compliment any PERi-PERi dish.

Try the new burger at Nando’s in Marine Road, Dún Laoghaire.

Nando’s new menu launches nationally Tuesday 18th October.

Visit https://www.nandos.ie/newmenu to find out more.