Nando’s introduces its new Sunset Burger, a two-thigh-high, flame-grilled feast smothered in Smoky Red Pepper Chutney
Inspired by warm colours of the Southern African sunset, Nando’s latest dish combines flame-grilled PERi-PERi chicken with an indulgent sweet and sticky Smoky Red Pepper Chutney, topped with melted cheddar cheese. Served on a bed of baby spinach leaves inside a new soft, sweet roll – the Bolo do Caco, the burger takes centre stage in a new Nando’s menu which will also see:
·Chicken Thighs on Salads: A succulent, flame kissed, PERi-PERi addition to any salad.
·Houmous on Salads: Because everything tastes better with a helping of houmous. Especially when it’s served sprinkled with PERi-Seeds and Grains.
·Spier Chenin Blanc: Known as the white grape of South Africa, a crisp and cool wine to compliment any PERi-PERi dish.
Try the new burger at Nando’s in Marine Road, Dún Laoghaire.
Nando’s new menu launches nationally Tuesday 18th October.
Visit https://www.nandos.ie/newmenu to find out more.
